SMALL PLATES 3:30pm - 5:30pm

Chilled "Oishi" Jumbo Shrimp Cocktail Mustard and Cocktail Sauce | 12

Beef Carpaccio Pecorino Romano, Extra Virgin Olive Oil, Sea Salt, Ciabatta Toast | 16

Beef Tenderloin Sliders (2) Grilled Petite Filet Mignon, Tarragon Mayonnaise, Roasted Red Peppers on a Brioche Bun | 18

Charcuterie Platter Selection of Italian & Spanish Meats, Grain Mustard & Italian Olives, Pecorino Romano | 15

Fire Roasted Oysters New Orleans Brushed with our Own Garlic Butter & Herbs then Dusted with Parmesan & Romano Cheese—Cooked in Their Shell on a Hot Grill Served with Toasted Ciabatta | 15

Vegetarian Pot Stickers Bok Choy, Carrots, Shiitake, Ginger & Garlic, Seared, Ponzu Sauce | 12

DRINKS Featured Wines $2 Off Wines By The Glass

Well Drinks | 8

Domestic Bottles & Drafts | 5